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1.鸭子的选择
2.鸭子处理技巧
3.鸭子腌制技巧
4.五香鸭腌制技巧
5.麻辣鸭腌制技巧
6.烤鸭技术
7.酱料配置
8.鸭子调味汁技术
9.烤鸭炉,爆鸭炉使用方法
10.烤制技巧,烤,爆鸭颜色控制。
1.备原材料,老师旁边检查指导
2.自己操作所有流程,制作出成品,老师旁边检查指导
3.学员自我思索制作重点环节,老师引导,熟透操作流程
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北京烤鸭全套技术培训内容、以及开店经营指导课程,包括:店面选址、设备采购、原材料的采购等等。
理论学习
1.YAZIDEXUANZE;
2.YAZICHULIJIQIAO;
3.YAZIAZHIJIQIAO;
4.WUXIANGYAAZHIJIQIAO;
5.MALAYAAZHIJIQIAO;
6.KAOYAJISHU;
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实战操作
1.备原材料,老师旁边检查指导。
2.自己操作所有流程,制作出成品,老师旁边检查指导。
3.学员自我思索制作重点环节,老师引导,熟透操作流程。
教学方式
上煌旗学小吃技术,老师手把手教学、简单易懂、理论与实战相结合,学员实操、老师旁边指导,学起来快,上手更容易,0基础也能让你成为美食制作高手!
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