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1.备原材料,老师旁边检查指导
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3.学员自我思索制作重点环节,老师引导,熟透操作流程
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小炒快餐全套技术培训内容、以及开店经营指导课程,包括:店面选址、设备采购、原材料的采购等等。
理论学习
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实战操作
1.备原材料,老师旁边检查指导。
2.自己操作所有流程,制作出成品,老师旁边检查指导。
3.学员自我思索制作重点环节,老师引导,熟透操作流程。
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